Chicken Ciabatta Sandwich
1 tbs olive oil
4 tsp Schwartz Simply Shake No Added Salt Chicken Special Blend
450g (1lb) chicken mini fillets
4 ciabatta rolls, sliced lengthways
4 tomatoes, diced
1 avocado, peeled and diced
Juice of 1 lime
Rocket leaves to serve
STEP 1
Mix the olive oil and Special Blend in a bowl, add the chicken mini fillets and toss to coat evenly.
STEP 2
Fry the chicken for 10-12 minutes, turning occasionally, or until cooked through.
STEP 3
Meanwhile, grill the ciabatta on both sides for 3-4 minutes, until lightly toasted.
STEP 4
Mix the tomato and avocado together, squeeze over the lime juice and season to taste.
STEP 5
Top the ciabatta with a few rocket leaves, the tomato salsa and the cooked chicken. Top with the other half of the ciabatta and serve.
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