Chicken Ciabatta Sandwich

1 tbs olive oil
4 tsp Schwartz Simply Shake No Added Salt Chicken Special Blend
450g (1lb) chicken mini fillets
4 ciabatta rolls, sliced lengthways
4 tomatoes, diced
1 avocado, peeled and diced
Juice of 1 lime
Rocket leaves to serve

STEP 1

Mix the olive oil and Special Blend in a bowl, add the chicken mini fillets and toss to coat evenly.



STEP 2

Fry the chicken for 10-12 minutes, turning occasionally, or until cooked through.



STEP 3

Meanwhile, grill the ciabatta on both sides for 3-4 minutes, until lightly toasted.



STEP 4

Mix the tomato and avocado together, squeeze over the lime juice and season to taste.



STEP 5

Top the ciabatta with a few rocket leaves, the tomato salsa and the cooked chicken. Top with the other half of the ciabatta and serve.