Crispy & Herby Barbecued Chicken

100g (4oz) butter
2 tsp Schwartz Tarragon
1/2 tsp Schwartz Garlic Granules
1/2 tsp Schwartz Paprika
8 chicken drumsticks, scored

For the Coating:
2 x 28g (1oz) packets plain crisps
1 tsp Schwartz Paprika

STEP 1

Place butter, Tarragon, Garlic Granules and Paprika in a small saucepan and heat very gently over the barbecue until melted.



STEP 2

Brush the drumsticks with the herb butter. Cook on a hot barbecue for approx.30 minutes or until the meat is thoroughly cooked. Turn and brush the drumsticks with the butter frequently during cooking. Reserve enough butter to give each drumstick a final brushing at the end of cooking.



STEP 3

Meanwhile, crush the crisps finely in a bowl. Add the Paprika and stir well. Brush each cooked drumstick with the remaining butter and toss in the crisp mixture.



STEP 4

Serve hot or cold.
Serves 4 EASY Cook 40 mins