Jamaican Jerk Chicken with Tropical Fruits

1 tbs oil
15g (1/2oz) butter
350g (12oz) boneless, skinless chicken breasts, cut into strips
1 small onion, sliced
4 tsp Schwartz Perfect Shake Jamaican Jerk Special Blend
1 red pepper, sliced
227g (8oz) tin pineapple chunks in juice, drained
1 banana, sliced

STEP 1

Heat the oil and butter in a large frying pan or wok and fry the chicken and onion for 3-4 minutes.



STEP 2

Add the Perfect Shake Jamaican Jerk Special Blend and continue to stir fry for 3-4 minutes. Add the pepper, pineapple and banana for the last minute of cooking.