Lemon Grass, Ginger and Coconut Chicken Stir Fry

1 tbs oil
450g (1lb) chicken breasts, sliced
1 red pepper, sliced
100g (4oz) sugar snap peas, sliced diagonally
125g (5oz) baby corn
1 large carrot, sliced into batons
1 bunch spring onions, sliced diagonally
1/2 tube Schwartz Easy Stir Fry Lemon Grass, Ginger & Coconut

STEP 1

Heat the oil and fry the chicken for 6-7 minutes, until browned.



STEP 2

Throw in the vegetables and stir fry for a further 3-4 minutes.



STEP 3

Stir in the Easy Stir Fry Lemon Grass, Ginger & Coconut and heat through for a further minute.



STEP 4

Delicious served with rice or noodles.