Lemon & Thyme Chicken Ciabatta Sandwich

½ tbs olive oil
Juice of 2 lemons
1 tsp Schwartz Thyme
1 tsp Schwartz Paprika
¼ tsp Schwartz Chillies Crushed
450g (1lb) chicken mini fillets
4 ciabatta rolls, sliced lengthways
4 tomatoes, diced
1 avocado, peeled and diced
Rocket leaves to serve
Schwartz Sea Salt and Black Pepper to season

STEP 1

Mix together the olive oil, the juice of 1 lemon, Thyme, Paprika and Crushed Chillies. Season with a pinch of Salt and add the chicken fillets. Toss to coat evenly, cover and leave to marinade for 30 minutes, or for best results overnight in the refrigerator.



STEP 2

Fry the chicken for 10-12 minutes, turning occasionally, or until cooked through.



STEP 3

Meanwhile, grill the ciabatta on both sides for 3-4 minutes, until lightly toasted.



STEP 4

Mix the tomato and avocado together, squeeze over the juice of the other lemon and season with Black Pepper.



STEP 5

Top the ciabatta with a few rocket leaves, the avocado and tomato salsa and the cooked chicken. Top with the other half of the ciabatta and serve.