Mexican Jalapeno & Coriander Fajitas

4 tsp oil
450g (1lb) boneless, skinless chicken breasts, sliced
1 onion, sliced
1 red pepper, sliced
1 green pepper, sliced
1 packet Schwartz Flavourful Mexican Fajitas Recipe Mix
1 packet flour tortillas

STEP 1

Heat the oil in a deep frying pan, add the chicken and onion and cook for 8-10 minutes, until browned.



STEP 2

Toss in the peppers and cook for a further 4-5 minutes, stirring frequently.



STEP 3

Sprinkle the packet contents into the pan and stir fry for a couple of minutes.



STEP 4

Serve wrapped in flour tortillas with your favourite toppings including guacamole, salsa, soured cream, shredded lettuce and grated cheese.



Vegetarian Suggestion: Simply replace the chicken with a selection of your favourite vegetables, such as sliced peppers, carrots, baby corn, mangetout, red onion and mushrooms.