Peppered Chicken with Garlic

1 lemon, cut into wedges
4 tbs olive oil
1 1/2 tsp Schwartz Garlic Pepper
1/2 tsp Schwartz Basil
1/4 tsp salt
8 chicken thighs, skinned and scored

STEP 1

Squeeze 1 tbs lemon juice from the lemon and reserve the remaining wedges for garnish.



STEP 2

Combine the lemon juice with the oil, Garlic Pepper, Basil and salt and pour over the chicken. Refrigerate for 2 hours or overnight.



STEP 3

Cook the chicken under a hot grill for 15-20 minutes or until tender, turning frequently and brushing with any remaining marinade throughout cooking.



STEP 4

Serve garnished with the reserved lemon wedges.