Salsa Chicken

4 x 125g (5oz) boneless, skinless chicken breasts
4 tbs olive oil
225g (8oz) couscous
400g (14oz) tin chopped tomatoes, drained
1 red pepper, chopped
1 small onion, finely chopped
1 tsp caster sugar
1 tsp Schwartz Chillies Crushed
zest and juice of 1 lemon
1 tsp Schwartz Mint
4 tsp Schwartz Perfect Shake Chargrilled Chicken Special Blend
Schwartz Sea Salt and Black Pepper to season

STEP 1

Make a few cuts into the surface of each chicken breast. Brush the chicken with half the oil and grill for 15-20 minutes, turning occasionally until cooked through. Meanwhile, prepare the couscous following the packet instructions.



STEP 2

To make the salsa, mix together the drained tomatoes, pepper, onion, sugar and Crushed Chillies. Grate the zest of the lemon into a separate dish and squeeze the juice from half the lemon into the tomato mixture. Season and stir well.



STEP 3

Fluff up the couscous with a fork and squeeze in the remaining lemon juice. Stir in the lemon zest, Mint and remaining oil.



STEP 4

Sprinkle the Perfect Shake Chargrilled Chicken Special Blend over each chicken breast and grill for a further 2-3 minutes. Spoon the couscous onto serving plates and top with the chicken and a spoonful of salsa.