Chargrilled Chicken Kebabs

1 tbs olive oil
450g (1lb) boneless, skinless chicken breast, cubed
1 courgette, cut into chunks
1 red pepper, diced
4 tsp Schwartz Grill & Sizzle Special Blend Chargrilled Chicken
1 bag mixed leaf salad

STEP 1

Place oil, chicken, vegetables and Chargrilled Chicken Special Blend in a bowl and mix until evenly coated. Thread onto 4 skewers or kebab sticks, alternating the chicken and vegetables.



STEP 2

Place under a pre-heated grill or on the barbecue for 10-15 minutes, turning occasionally until cooked throughout.



STEP 3

Serve the kebabs on a bed of mixed leaf salad.