Chicken Casserole
1 tbs oil
175g (6oz) leeks, sliced
2 carrots, peeled and sliced
4 chicken breasts, skinned
1 packet Schwartz Chicken Casserole Recipe Mix
300ml (1/2 pint) water
STEP 1
Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
STEP 2
Heat the oil and soften the leeks and carrots in a frying pan. Add the chicken and cook for 2-3 minutes. Transfer to a casserole dish.
STEP 3
Blend the packet contents into the water and pour over the chicken. Cover and cook for 1 hour.
STEP 5
Serve with creamy mashed potatoes
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment