Chicken & Leek Bake

450g (1lb) boneless, skinless chicken breasts, sliced
100g (4oz) bacon, chopped
225g (8oz) leeks, sliced
25g (1oz) butter
1 packet Schwartz Chicken and Leek Bake Recipe Mix
450ml (¾ pint) milk
50g (2oz) Cheddar cheese, grated

STEP 1

Fry the chicken, bacon and leeks in the butter for 5 minutes.



STEP 2

Blend the packet contents into the milk. Pour over the chicken. Bring to the boil, stirring. Simmer for 5 minutes or until the

chicken is cooked.



STEP 3

Transfer to a heatproof dish. Sprinkle over the cheese and grill until golden.



STEP 4

Serve with pasta.