Classic Barbecue Chicken Kebabs
450g (1lb) boneless, skinless chicken breast, cubed
1 courgette, cut into chunks
1 red pepper, cut into chunks
1 tbs olive oil
4 tsp Schwartz Grill & Sizzle Special Blend Classic Barbecue
STEP 1
Place the chicken and vegetables in a bowl and coat evenly with the oil and Classic Barbecue Special Blend. Thread onto 4 skewers or kebab sticks, alternating the chicken and vegetables.
STEP 2
Place under a pre-heated grill or on the babecue for 10-15 minutes, turning occasionally until cooked throughout.
STEP 3
Serve the kebabs on a bed of mixed leaf salad.
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