STEP 1
Heat the oil and fry the chicken and onion for 6-7 minutes, until browned.
STEP 2
Stir in the Paprika and tomatoes and bring to the boil.
STEP 3
Reduce the heat and stir in the crème fraîche. Season to taste.
STEP 4
Delicious served with pasta and garnished with Parsley.
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