Crunchy Chicken

350g (12oz) boneless, skinless chicken breast, cut into strips
1 medium egg, beaten
4 tbs Schwartz Sesame Seed
4 tbs plain flour
4 tsp Schwartz Grill & Sizzle Special Blend Cajun
3 tbs oil

STEP 1

Coat the chicken strips with beaten egg.



STEP 2

Combine the Sesame Seeds, flour and Cajun Special Blend in a large plastic bag. Add the chicken strips and shake vigorously until evenly coated.



STEP 3

Heat the oil in a large pan and fry the coated chicken until crispy and brown on each side.



STEP 4

Serve with salad and relish.
Serves 4 EASY Cook 25 mins