Fruity Chicken Breast

4 large, boneless, skinless chicken breasts
1 tbs olive oil
8 tsp Schwartz COOK ART Coriander, Ginger & Mango Spice Blend

For the salad:
100g (4oz) lambs lettuce, washed
1 avocado, peeled and sliced
200g (8oz) cherry tomatoes, sliced
1 tsp olive oil
2 tsp white wine vinegar
1 tsp lemon juice
Schwartz Sea Salt and Black Pepper to season
STEP 1

Pre-heat the oven to 200°C, 400°F, Gas Mark 6.



STEP 2

Brush each chicken breast with a little olive oil and sprinkle 2 tsp COOK ART spice blend over each breast.



STEP 3

Cover loosely with foil and bake in the oven for 25-30 minutes or until the chicken is cooked through.



STEP 4

Place all the salad ingredients in a bowl, season and thoroughly combine to ensure all leaves are dressed. Serve the chicken sliced on top of the salad.



Delicious served with couscous.
Serves 4 EASY Cook 35 mins