Nasi Goreng

350g (12oz) long grain rice
2 tbs sesame or vegetable oil
450g (1lb) turkey breast fillets, diced
1 large carrot, thinly sliced
1 small red pepper, diced
2 tbs Schwartz Perfect Shake Chinese 5 Spice Special Blend
½ tsp Schwartz Coriander Ground
½ tsp Schwartz Ginger Ground
½ tsp Schwartz Garlic Granules
¼ tsp Schwartz Cayenne Chilli Pepper
4 tbs dark soy sauce
1 tsp caster sugar
175g (6oz) fresh beansprouts
1 bunch spring onions, sliced
100g (4oz) cooked shelled prawns

STEP 1

Cook the rice in boiling, salted water until just tender. Drain. Meanwhile, heat the oil in a large frying pan or wok and stir fry the turkey for 5 minutes, adding the carrot and red pepper for the last minute.



STEP 2

Add the Spices and cook for a few seconds, stirring. Add the remaining ingredients and cooked rice. Cook over a high heat for a further 4-5 minutes, stirring continuously.