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One Pot Chicken


4 chicken portions, skinned
1 onion, sliced
50g (2oz) mushrooms, sliced
225g (8oz) carrots, thinly sliced
1 packet Schwartz Chicken Casserole Recipe Mix
1 tbs Schwartz Parsley Flat Leaf
Schwartz Black Pepper to season

STEP 1

Place the chicken, onion, mushrooms and carrots in a large saucepan. Make up the casserole mix with 300ml (½ pint) water and pour over the chicken.



STEP 2

Bring to the boil, add the Parsley, cover the pan with a tight fitting lid and simmer for 1 hour 30 mins. Season with Black Pepper and serve with mashed potatoes.

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