Pan-fried Piri Piri Chicken

1 tbs olive oil
2 boneless, skinless chicken breasts
1 onion, sliced
2 red peppers, cut into chunks
1 yellow pepper, cut into chunks
2 tsp Schwartz Perfect Shake Piri Piri Special Blend

STEP 1

Heat the oil in a large pan, add the chicken breasts and cook for 7-8 minutes, until browned, then flip over.



STEP 2

Add the onion and peppers to the pan and cook for a further 7-8 minutes, tossing the vegetables occasionally.



STEP 3

Once the chicken breasts are cooked through, sprinkle the Perfect Shake Piri Piri Special Blend over the chicken and cook for a further minute.



STEP 4

Delicious served with rice.



Cook’s Notes

This recipe can easily be doubled to Serve 4.