Pan Fried Chicken with Lemon and Honey

4 skinless chicken breasts
3 tbs olive oil
1 tbs Schwartz Perfect Shake Chicken Special Blend
1 yellow pepper, sliced
1 bunch spring onions, sliced
Zest and juice of 1 lemon
1 tbs honey

STEP 1

Heat the oil in a large frying pan and fry the chicken breasts for 10-15 minutes or until cooked, turning occasionally. Stir in the Chicken Seasoning, pepper and spring onions and stir fry for 2-3 minutes.



STEP 2

Add the lemon zest, juice and honey and heat through. Serve with fresh salad.