Piri Piri Chicken

4 x 225g (8oz) chicken portions
4 tbs olive oil
2 sweetcorn cobs
4 tsp Schwartz Perfect Shake Piri Piri Special Blend
2 tsp lemon juice
sea salt and black pepper

STEP 1

Make deep cuts into each chicken portion. Brush 1 tbs oil over the chicken and grill for 30 minutes, turning occasionally.



STEP 2

Meanwhile, boil the sweetcorn in lightly salted water for 15 minutes. Brush with a little extra oil. Grill for 5 minutes, turning occasionally.



STEP 3

Sprinkle the Perfect Shake Piri Piri Special Blend over the cooked chicken, pour over the lemon juice and grill for a further 2 minutes.



STEP 5

Serve with the sweetcorn and garnish with grilled lemon wedges.