Piri Piri Chicken from Scratch

8 chicken drumsticks or thighs
2 tsp Schwartz Easy Chilli
3 tbs olive oil
1/4 tsp Schwartz Thyme
1/2 tsp sugar
1 lemon, zest and juice
Schwartz Mediterranean Sea Salt and black pepper

STEP 1

To make the marinade mix together the Easy Chillies, olive oil, Thyme, sugar, lemon zest and juice. Cut slits in the chicken pieces and place them in the marinade. Cover and refrigerate for 30 minutes.



STEP 2

Grill or barbecue the chicken pieces for 12-15 minutes, turning occasionally, until cooked through. Baste the chicken with the remaining marinade half-way through. Season to taste. Serve with potato wedges and a green salad.