Portuguese Piri Piri Drumsticks

150ml (1/4 pint) olive oil
2 tbs lemon juice
2 tsp Schwartz Chillies Crushed
1 tsp Schwartz Garlic Salt
1/2 tsp Schwartz Lemon Pepper
1/2 tsp Schwartz Tarragon
1/2 tsp Schwartz Basil
1/4 tsp Schwartz Oregano
8 chicken drumsticks, skinned

STEP 1

Place the marinade ingredients in a bowl and mix together. Score the flesh of the chicken and pour over the marinade. Refrigerate for 2 hours or overnight.



STEP 2

Cook the chicken under a pre-heated grill for 25-30 minutes, turning occasionally and basting with remaining marinade until thoroughly cooked.



STEP 3

Serve with a mixed salad - great for barbecues.