Richly Roasted Tandoori Chicken

125ml (4fl oz) Greek yoghurt
3 tbs lemon juice
4 tsp Schwartz COOK ART Tandoori Richly Roasted Spice Blend
1 tsp light olive oil
4 skinless chicken breasts
Lemon wedges to garnish
STEP 1

Combine the yoghurt, lemon juice, COOK ART spice blend and oil. Add the chicken breasts, cover and leave to marinade for 30 minutes, or for best results overnight in the refrigerator.



STEP 2

Cook under a medium grill or on the barbecue for 20 minutes, turning regularly until the chicken is cooked through and has taken on a lightly blackened appearance.



STEP 3

Delicious served with onion, tomato and coriander leaf salad and basmati rice.