Spicy Cajun Chicken Kebabs

4 tsp Schwartz Perfect Shake Cajun Special Blend
1 tbs tomato purée
1 tbs light soy sauce
1 tbs olive oil
227g (8oz) tin pineapple rings in juice, cut into chunks
450g (1lb) boneless, skinless chicken breasts, cubed
1 red pepper, diced
1 courgette, cut into 8 pieces

Cajun Dip:
150ml (¼ pint) soured cream
3 tbs mayonnaise
1 tsp Schwartz Perfect Shake Cajun Special Blend

STEP 1

In a bowl, blend the Perfect Shake Cajun Special Blend, tomato purée, soy sauce and oil together with the pineapple juice. Stir in the chicken. Cover and marinate for at least one hour in a refrigerator.



STEP 2

Thread the chicken, pepper, courgette and pineapple alternately onto 4 skewers.



STEP 3

Place under a pre-heated grill or on a barbecue for 15-20 minutes, turning occasionally, basting with any left over marinade.



STEP 4

Blend all the dip ingrdients together in a small bowl and serve with the kebabs.