Spicy Chicken Kebab

4 oranges
1 tbs Schwartz Garlic Granules
3 tbs Schwartz Parsley Flat Leaf
1 tbs Schwartz Chillies Crushed
2 tbs olive oil
4 tbs runny honey
675g boneless, skinless chicken breasts, diced
Schwartz Sea Salt and Black Pepper to season
wooden skewers, soaked in water for at least one hour

STEP 1

To prepare the marinade, zest one of the oranges and set aside the zest, then juice all of the oranges.



STEP 2

Mix the orange zest, orange juice, Garlic, Parsley, Crushed Chillies, a pinch of Salt, olive oil and honey in a large bowl. Stir well to ensure the honey is diluted.



STEP 3

Place the diced chicken in the marinade and turn to coat evenly. Cover and leave to marinade for 30 minutes, or for best results overnight in the refrigerator.



STEP 4

Remove from the refrigerator 30 minutes prior to cooking. Remove the chicken from the marinade and drain well. Thread onto the skewers.



STEP 5

Cook on a pre-heated barbecue or grill for 15 minutes turning regularly, or until cooked through. Baste with the remaining marinade half-way through cooking.