Spicy Chicken Tikka

150ml (1/4 pint) natural yoghurt
1 tbs lemon juice
2 tsp Schwartz Chilli Powder Mild
2 tsp Schwartz Paprika
1/4 tsp Schwartz Garlic Granules
1/4 tsp Schwartz Cumin Ground
1/4 tsp Schwartz Sea Salt Mill
4 boneless, skinless chicken breasts, cubed

STEP 1

Combine all the ingredients, except the chicken, in a bowl and mix well.



STEP 2

Stir in the chicken, cover and refrigerate for 1-2 hours or overnight.



STEP 3

Thread the chicken onto skewers and grill for 15-20 minutes, turning frequently, until the chicken is cooked and slightly charred. Great as a starter for any Indian meal or as a snack.