Spicy Courgette & Chicken Tagliatelle

4 tbs olive oil
Zest and juice of 2 lemons
3 tbs Schwartz Perfect Shake Spicy Italian Special Blend
2 large chicken breasts, thinly sliced
1 small red onion, sliced
75g (3oz) pancetta cubes
2 courgettes, grated (excess water removed)
325g (11oz) tagliatelle, cooked and drained
Extra-virgin olive oil

STEP 1

Blend the olive oil, juice of 1 lemon and 1 tbs Perfect Shake Spicy Italian Special Blend together in a bowl. Add the chicken, cover and leave to marinade for 30 minutes, or for best results overnight in the refrigerator.



STEP 2

Heat a frying pan over a high-heat, then add the chicken and marinade. Cook for 3-4 minutes, stirring occasionally. Add the onion and pancetta and cook for a further 3-4 minutes, until the chicken is cooked through.



STEP 3

Add the courgettes, lemon zest, remaining juice and remaining Perfect Shake Spicy Italian Special Blend all to the pan. Cook for 1-2 minutes to heat through. Add the cooked tagliatelle and toss gently to combine all the flavours.



STEP 4

Serve drizzled with extra-virgin olive oil, garlic bread and rocket.



Cook’s Notes

For delicious garlic bread, mix 1 tbs of Perfect Shake Garlic & Herb Mash Special Blend with 50g (2oz) softened butter. Spread onto sliced part-baked baguettes, drizzle with olive oil and cook in a pre-heated oven at 200°C, 400°F, Gas Mark 6 for 8-10 minutes, until golden brown.