Sticky Drumsticks with Coriander Couscous

2 tbs tomato ketchup
2 tbs honey
Zest & juice of 1 lemon
4 tsp Schwartz Perfect Shake Chicken Special Blend
1kg (2.2lb) chicken drumsticks
250g (9oz) couscous
1 tbs olive oil
1 tsp Schwartz Coriander Leaf
1 salad tomato, diced
1/4 cucumber, diced

STEP 1

Mix the tomato ketchup, honey, 1/2 the lemon juice and Perfect Shake Chicken Special Blend together in a large bowl. Add the chicken drumsticks and coat evenly with the marinade.



STEP 2

Cover and leave to marinade for 30 minutes, or for best results overnight in the refrigerator.



STEP 3

Pre-heat the oven to 180°C, 350°F, Gas Mark 4.



STEP 4

Place the chicken in a roasting tray and cook in the oven for 40-45 minutes, or until the chicken is cooked through.



STEP 5

Meanwhile, pour the couscous into a bowl and cover with boiling water. Add the lemon zest, olive oil, Coriander Leaf and remaining lemon juice, cover and set aside for 10 minutes, until all th water has been absorbed.



STEP 6

Fluff up with a fork and stir in the diced tomato and cucumber. Serve warm or cold with the chicken drumsticks.