Chermoula Chicken Kebabs

Marinade:
3 tbs olive oil
Juice of 1 lemon
A pinch Schwartz Saffron
1 tbs Schwartz Paprika
1 tbs Schwartz Coriander Ground
1 tbs Schwartz Cumin Ground
1 tbs Schwartz Parsley Flat Leaf
1 tbs Schwartz Coriander Leaf
or
Schwartz Mint

1/4 tsp Schwartz Garlic Granules
Salt and Black Pepper

Plus:
4 boneless skinless chicken breasts, cubed
2 lemons, cut into wedges
1 red pepper, cut into chunks

STEP 1

Mix all the marinade ingredients together in a large bowl. Add the chicken and stir to ensure that the chicken is evenly coated. Cover and refrigerate for 2 hours or overnight.



STEP 2

Thread the chicken onto skewers, alternating with lemon wedges and pepper chunks.



STEP 3

Cook under a pre-heated medium grill or on the barbecue for 10-15 minutes until the chicken is fully cooked.



STEP 4

Serve with toasted pitta bread and salad