Chermoula Chicken Kebabs
Marinade:
3 tbs olive oil
Juice of 1 lemon
A pinch Schwartz Saffron
1 tbs Schwartz Paprika
1 tbs Schwartz Coriander Ground
1 tbs Schwartz Cumin Ground
1 tbs Schwartz Parsley Flat Leaf
1 tbs Schwartz Coriander Leaf
or
Schwartz Mint
1/4 tsp Schwartz Garlic Granules
Salt and Black Pepper
Plus:
4 boneless skinless chicken breasts, cubed
2 lemons, cut into wedges
1 red pepper, cut into chunks
STEP 1
Mix all the marinade ingredients together in a large bowl. Add the chicken and stir to ensure that the chicken is evenly coated. Cover and refrigerate for 2 hours or overnight.
STEP 2
Thread the chicken onto skewers, alternating with lemon wedges and pepper chunks.
STEP 3
Cook under a pre-heated medium grill or on the barbecue for 10-15 minutes until the chicken is fully cooked.
STEP 4
Serve with toasted pitta bread and salad
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