Chicken with Garlic & Cream

1 tbs oil
450g (1lb) boneless chicken breast, cut into strips
1 tbs Schwartz Easy Garlic
175g (6oz) mushrooms, sliced
Zest of 1 lemon
1 tsp wholegrain mustard
300ml (½ pint) double cream
Salt and pepper to taste
STEP 1

Heat the oil in a large frying pan and fry chicken for 5-6 minutes until browned. Add the Garlic and mushrooms, fry for 2-3 minutes.



STEP 2

Stir in the lemon zest, mustard, cream and seasoning. Bring to the boil and simmer for 2-3 minutes, stirring occasionally.



STEP 3

Serve with cooked rice.