Chicken with Garlic & Cream
1 tbs oil
450g (1lb) boneless chicken breast, cut into strips
1 tbs Schwartz Easy Garlic
175g (6oz) mushrooms, sliced
Zest of 1 lemon
1 tsp wholegrain mustard
300ml (½ pint) double cream
Salt and pepper to taste
STEP 1
Heat the oil in a large frying pan and fry chicken for 5-6 minutes until browned. Add the Garlic and mushrooms, fry for 2-3 minutes.
STEP 2
Stir in the lemon zest, mustard, cream and seasoning. Bring to the boil and simmer for 2-3 minutes, stirring occasionally.
STEP 3
Serve with cooked rice.
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