Oriental Chicken & Noodles

1 tbs oil
450g (1lb) boneless, skinless chicken breasts, sliced
1 red pepper, sliced
100g (4oz) carrot batons
100g (4oz) courgettes, sliced
2 tbs Schwartz Easy Stir Fry Chinese 5 Spice, Ginger & Garlic (approx ½ tube)
1 tbs soy sauce
175g (6oz) noodles, cooked
Schwartz Sesame Seed to garnish

STEP 1

Heat the oil and stir fry the chicken for 6-7 minutes until browned. Add the vegetables and stir fry for 2-3 minutes.



STEP 2

Add the Stir Fry Blend and soy sauce and stir fry for 1 minute.



STEP 3

Stir in the noodles and heat through. Garnish with Schwartz Sesame Seeds.