Portuguese Chicken Piri Piri

For the Marinade:
150ml (¼ pint) olive oil
2 tbs lemon juice
4 tsp Schwartz Perfect Shake Piri Piri Special Blend

Plus:
8 chicken drumsticks, skinned

STEP 1

Place the marinade ingredients in a bowl and mix together. Score the chicken using a sharp knife, pour over the marinade, cover and refrigerate for 2 hours or overnight.



STEP 2

Cook the chicken pieces under a pre-heated grill for 25-30 minutes, turning occasionally and basting with any remaining marinade throughout the cooking.



STEP 3

Serve hot with a mixed salad or fresh vegetables.



STEP 4

Also suitable for barbecuing.