Portuguese Chicken with Ratatouille

1 tbs honey
1 tbs lemon juice
1 tsp tomato purée
4 tsp Schwartz Perfect Shake Piri Piri Special Blend
4 boneless, skinless chicken breasts, scored

For the Ratatouille:
1 tbs olive oil
1 onion, chopped
1 courgette, diced
1 small aubergine, diced
1 red pepper, diced

200g (7oz) tin chopped tomatoes
½ tsp Schwartz Garlic Granules
1 tsp Schwartz Basil
1 tbs tomato purée
Salt and pepper

STEP 1

Pre-heat the oven to 200°C, 400°F, Gas Mark 6.



STEP 2

Mix together the honey, lemon juice, tomato purée and Perfect Shake Piri Piri Special Blend in a shallow dish, add the chicken and coat well. Place the chicken on a baking sheet and bake for 25-30 minutes.



STEP 3

For the Ratatouille, heat the oil in a large saucepan and fry the vegetables for 4-5 minutes. Stir in the remaining ingredients. Bring to the boil. Cover and simmer for 20 minutes.



STEP 4

Serve with the chicken and crusty bread.